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|Title:||Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.|
|Citation:||Orphanet J Rare Dis.2015 Dec;(10):162|
|Abstract:||Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European countries and Turkey and 2) analyse the nutritional composition of SLPF available in one of these countries.|
|Appears in Collections:||Fundaciones e Institutos de Investigación > IIS H. U. Ramón y Cajal > Artículos|
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