Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.

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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/22439

Title:	Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.
Authors:	Le, Thuy-My van Hoffen, Els Kummeling, Ischa Potts, James Ballmer-Weber, Barbara K Bruijnzeel-Koomen, Carla Afm Lebens, Ans Fm Lidholm, Jonas Lindner, Titia M Mackie, Alan Mills, En Clare van Ree, Ronald Vieths, Stefan Fernández-Rivas, Montserrat Burney, Peter G Knulst, André C View more
Keywords:	Adults Community DBPCFC Food allergy sIgE View more
Issue Date:	2015
Citation:	Clin Transl Allergy.2015;(5):8
Abstract:	It is unknown whether food allergy (FA) in an unselected population is comparable to those from an outpatient clinic population.
PMID:	25774288
URI:	https://hdl.handle.net/20.500.12530/22439
Rights:	openAccess
ISSN:	2045-7022
Appears in Collections:	Fundaciones e Institutos de Investigación > IIS H. U. Clínico San Carlos > Artículos

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