Vitamin E in New-Generation Lipid Emulsions Protects Against Parenteral Nutrition-Associated Liver Disease in Parenteral Nutrition-Fed Preterm Pigs.

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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/23019

Title:	Vitamin E in New-Generation Lipid Emulsions Protects Against Parenteral Nutrition-Associated Liver Disease in Parenteral Nutrition-Fed Preterm Pigs.
Authors:	Ng, Kenneth Stoll, Barbara Chacko, Shaji Saenz de Pipaon, Miguel Lauridsen, Charlotte Gray, Matthew Squires, E James Marini, Juan Zamora, Irving J Olutoye, Oluyinka O Burrin, Douglas G View more
Keywords:	cholestasis life cycle liver disease neonates nuclear receptors phytosterols research and diseases View more
Mesh:	Animals Animals, Newborn Biomarkers Fish Oils Gestational Age Humans Infant, Newborn Infant, Premature Liver Diseases Parenteral Nutrition Phytosterols Soybean Oil Vitamin E Fat Emulsions, Intravenous Sus scrofa View more
Issue Date:	2016
Citation:	JPEN J Parenter Enteral Nutr.2016 07;(40)5:656-71
Abstract:	Parenteral nutrition (PN) in preterm infants leads to PN-associated liver disease (PNALD). PNALD has been linked to serum accumulation of phytosterols that are abundant in plant oil but absent in fish oil emulsions.
PMID:	25596209
URI:	https://hdl.handle.net/20.500.12530/23019
Rights:	openAccess
Appears in Collections:	Fundaciones e Institutos de Investigación > IIS H. U. La Paz > Artículos Hospitales > H. U. La Paz > Artículos

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