Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/24488
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dc.contributor.authorCuerda, Maria Cristina
dc.contributor.authorApezetxea, Antonio
dc.contributor.authorCarrillo, Lourdes
dc.contributor.authorCasanueva, Felipe
dc.contributor.authorCuesta, Federico
dc.contributor.authorIrles, Jose Antonio
dc.contributor.authorVirgili, Maria Nuria
dc.contributor.authorLayola, Miquel
dc.contributor.authorLizan, Luis
dc.date.accessioned2019-06-28T14:14:23Z-
dc.date.available2019-06-28T14:14:23Z-
dc.date.issued2016
dc.identifier.citationPatient Prefer Adherence.2016;(10):2289-2296
dc.identifier.issn1177-889X
dc.identifier.urihttps://hdl.handle.net/20.500.12530/24488-
dc.description.abstractHome enteral nutrition (HEN) is indicated in patients with a functional gastrointestinal tract but who are unable to meet their nutritional requirements with normally consumed foodstuffs. HEN allows patients to remain in their social and family environment, thus reducing complications and costs associated with hospital admission, while increasing health-related quality of life (HRQoL). HRQoL in patients with HEN is mainly evaluated by generic instruments, which are not sensitive enough to identify certain specific patient-related outcomes of HEN.
dc.language.isoeng
dc.rightsopenAccess-
dc.subjecthealth-related quality of life
dc.subjecthome enteral nutrition
dc.subjectquestionnaires
dc.titleDevelopment and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL® development.
dc.typeArtículo
dc.identifier.pubmedID27853360
dc.format.volume10
dc.format.page2289-2296
dc.identifier.journalPatient preference and adherence
dc.identifier.doi10.2147/PPA.S110188
dc.identifier.pmcPMC5104289
dc.pubmedtypeJournal Article
Appears in Collections:Fundaciones e Institutos de Investigación > IIS H. General U. Gregorio Marañón > Artículos
Fundaciones e Institutos de Investigación > IIS H. U. Clínico San Carlos > Artículos

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