Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/25798
Title: Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
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Issue Date: 2016
Citation: PLoS Negl Trop Dis.2016 07;(10)7:e0004864
Abstract: Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisakis spp. allergen exposure through consumption of fishery products is also unknown.
PMID: 27448190
URI: https://hdl.handle.net/20.500.12530/25798
Rights: openAccess
Appears in Collections:Fundaciones e Institutos de Investigación > IIS H. U. La Paz > Artículos
Hospitales > H. U. La Paz > Artículos

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