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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/30915
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dc.contributor.authorCavero-Redondo, Iván
dc.contributor.authorPeleteiro, Barbara
dc.contributor.authorÁlvarez-Bueno, Celia
dc.contributor.authorRodriguez-Artalejo, Fernando
dc.contributor.authorMartínez-Vizcaíno, Vicente
dc.date.accessioned2019-06-28T16:26:13Z-
dc.date.available2019-06-28T16:26:13Z-
dc.date.issued2017-07-31
dc.identifier.citationBMJ Open.2017 Jul;(7)7:e015949
dc.identifier.urihttps://hdl.handle.net/20.500.12530/30915-
dc.description.abstractTo examine the relationship between glycated haemoglobin A1c (HbA1c) levels and the risk of cardiovascular outcomes and all-cause mortality based on data from observational studies and to determine the optimal levels of HbA1c for preventing cardiovascular events and/or mortality in diabetic and non-diabetic populations.
dc.language.isoeng
dc.rightsopenAccess-
dc.subjectAll-cause mortality
dc.subjectCardiovascular mortality
dc.subjectHbA1c
dc.subjectMeta-analysis
dc.subject.meshCardiovascular Diseases
dc.subject.meshDiabetes Mellitus, Type 2
dc.subject.meshGlycated Hemoglobin A
dc.subject.meshHumans
dc.subject.meshObservational Studies as Topic
dc.subject.meshRisk Factors
dc.titleGlycated haemoglobin A1c as a risk factor of cardiovascular outcomes and all-cause mortality in diabetic and non-diabetic populations: a systematic review and meta-analysis.
dc.typeArtículo
dc.identifier.pubmedID28760792
dc.format.volume7
dc.format.pagee015949
dc.identifier.e-issn2044-6055
dc.identifier.journalBMJ open
dc.identifier.doi10.1136/bmjopen-2017-015949
dc.format.number7
dc.identifier.pmcPMC5642750
dc.pubmedtypeJournal Article
dc.pubmedtypeMeta-Analysis
dc.pubmedtypeReview
dc.pubmedtypeSystematic Review
Appears in Collections:Fundaciones e Institutos de Investigación > IIS H. U. La Paz > Artículos

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