Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

Sánchez-Villegas, Almudena; Álvarez-Pérez, Jacqueline; Toledo, Estefanía; Salas-Salvadó, Jordi; Ortega-Azorín, Carolina; Zomeño, Maria Dolores; Vioque, Jesús; Martínez, Jose Alfredo; Romaguera, Dora; Pérez-López, Jessica; López-Miranda, José; Estruch, Ramón; Bueno-Cavanillas, Aurora; Arós, Fernando; Tur, Josep A; Tinahones, Francisco J; Lecea, Oscar; Martín, Vicente; Ortega-Calvo, M; Vázquez, Clotilde; Pintó, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado-Rodríguez, Miguel; Matía, Pilar; Corella, Dolores; Díaz-López, Andrés; Babio, Nancy; Muñoz, Miguel Ángel; Fitó, Montserrat; García de la Hera, Manoli; Abete, Itziar; García-Rios, Antonio; Ros, Emilio; Ruíz-Canela, Miguel; Martínez-González, Miguel Ángel; Izquierdo, Marisol; Serra-Majem, Lluis

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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/34454

Title:	Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.
Authors:	Sánchez-Villegas, Almudena Álvarez-Pérez, Jacqueline Toledo, Estefanía Salas-Salvadó, Jordi Ortega-Azorín, Carolina Zomeño, Maria Dolores Vioque, Jesús Martínez, Jose Alfredo Romaguera, Dora Pérez-López, Jessica López-Miranda, José Estruch, Ramón Bueno-Cavanillas, Aurora Arós, Fernando Tur, Josep A Tinahones, Francisco J Lecea, Oscar Martín, Vicente Ortega-Calvo, M Vázquez, Clotilde Pintó, Xavier Vidal, Josep Daimiel, Lidia Delgado-Rodríguez, Miguel Matía, Pilar Corella, Dolores Díaz-López, Andrés Babio, Nancy Muñoz, Miguel Ángel Fitó, Montserrat García de la Hera, Manoli Abete, Itziar García-Rios, Antonio Ros, Emilio Ruíz-Canela, Miguel Martínez-González, Miguel Ángel Izquierdo, Marisol Serra-Majem, Lluis View more
Keywords:	depression docosahexaenoic acid eicosapentaenoic acid fish omega-3 View more
Mesh:	Aged Animals Cross-Sectional Studies Depression Depressive Disorder Diet Surveys Energy Intake Fatty Acids, Omega-3 Female Humans Logistic Models Male Middle Aged Odds Ratio Prevalence Surveys and Questionnaires Diet Feeding Behavior Fishes Seafood View more
Issue Date:	18-Dec-2018
Citation:	Nutrients.2018 Dec;(10)12:
Abstract:	The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence.
PMID:	30567286
URI:	https://hdl.handle.net/20.500.12530/34454
Rights:	openAccess
Appears in Collections:	Fundaciones e Institutos de Investigación > IIS H. U. Clínico San Carlos > Artículos Centros de Atención Primaria > Artículos

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