Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12530/38372
Title: | Patients' and professionals' preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment. | |
Authors: | ||
Mesh: | ||
Issue Date: | 2018 | |
Citation: | Eur J Clin Nutr.2018 02;(72)2:272-280 | |
Abstract: | To elicit and compare preferences in terms of the attributes of home enteral nutrition (HEN) among patients and physicians, using a discrete choice experiment (DCE). | |
PMID: | 29259337 | |
URI: | https://hdl.handle.net/20.500.12530/38372 | |
Rights: | openAccess | |
Appears in Collections: | Hospitales > H. U. Clínico San Carlos > Artículos Fundaciones e Institutos de Investigación > IIS H. U. Ramón y Cajal > Artículos Hospitales > H. U. La Paz > Artículos | |
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PMC5842881.pdf | 449.22 kB | Adobe PDF | ![]() View/Open |
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