Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/42291
Title: An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China.
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Issue Date: 15-Jun-2018
Citation: J Ethnobiol Ethnomed.2018 Jun;(14)1:42
Abstract: Chuxiong, known as "the City of Fungi," is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi ethnic group who has a long history for traditionally using fungi as food or medicine. The aims of this review are to provide up-to-date information on the knowledge about, and traditional management of, fungi in this area and give advice on future utilization and conservation.
PMID: 29907156
URI: https://hdl.handle.net/20.500.12530/42291
Rights: openAccess
Appears in Collections:Fundaciones e Institutos de Investigación > IIS H. U. La Paz > Artículos

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