Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12530/42853| Title: | Chocolate and health-related quality of life: a prospective study. | |
| Authors: | ||
| Mesh: | ||
| Issue Date: | 2015 | |
| Citation: | PLoS ONE.2015;(10)4:e0123161 | |
| Abstract: | Chocolate consumption has been associated with a short-term reduction in blood pressure and cholesterol, and improvement of insulin sensitivity; however, participants could not be aware of presenting hypertension or hypercholesterolemia. Moreover, the effect of chocolate on mental health is uncertain. This study assessed the association of regular chocolate consumption with the physical (PCS) and mental (MCS) components of health-related quality of life (HRQL). | |
| PMID: | 25901348 | |
| URI: | https://hdl.handle.net/20.500.12530/42853 | |
| Rights: | openAccess | |
| Appears in Collections: | Fundaciones e Institutos de Investigación > IIS H. U. La Paz > Artículos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PMC4406590.pdf | 188.49 kB | Adobe PDF |  View/Open |
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