IgE-sensitization predicts threshold but not anaphylaxis during oral food challenges to cow's milk

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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/54596

Title:	IgE-sensitization predicts threshold but not anaphylaxis during oral food challenges to cow's milk
Authors:	Turner, Paul Duca, Edward Chastell, Sophia A Alvarez-García, Olaya Bazire, Raphaëlle Vazquez-Ortiz, Marta Rodríguez Del Río, Pablo View more
Filiation:	Hospital Infantil Universitario Niño Jesús, Madrid, Spain. National Heart & Lung Institute, Imperial College London, London, UK Complexo Hospitalario Universitario de Ferrol, A Coruña, Spain. Health Research Institute Princesa, Madrid, Spain. ARADyAL Research Network, Barcelona, Spain. View more
Keywords:	allergy anaphylaxis cow's milk eliciting dose food challenge lowest observed adverse effect level thresholds View more
Issue Date:	7-Dec-2021
Publisher:	Wiley
Citation:	Allergy.2021 Dec;():
PMID:	34874567
URI:	https://hdl.handle.net/20.500.12530/54596
Rights:	info:eu-repo/semantics/openAccess
Appears in Collections:	Fundaciones e Institutos de Investigación > FIB H. Infantil U. Niño Jesús > Artículos

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