Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

Cuerda, Cristina; Sánchez López, Iván; Gil Martínez, Carmen; Merino Viveros, María; Velasco, Cristina; Cevallos Peñafiel, Vanessa; Maíz Jiménez, María; Gonzalo Montesinos, Irene; González-Sánchez, Víctor; Ramos Carrasco, Araceli; Díaz Guardiola, Patricia; Marcuello Foncillas, Clara; Sampedro-Núñez, M A; Morato Martínez, Marina; Galicia, Icíar; Modroño Móstoles, Naiara; Blanca Martínez-Barbeito, María; Mola Reyes, Laura; Navea Aguilera, Cristina; Arhip, Loredana; Del Olmo García, Dolores; Huelves Delgado, Mario; Cancer Minchot, Emilia; Pastor García, María; Pelegrina-Cortés, Beatriz; Olivar Roldán, Juana; Maichle, Silmary; Molina Bahena, Begoña; García Vázquez, Natalia; Atienza, Elena; Hoyas Rodríguez, Irene; Amengual Galbarte, Ángela; Morales, Ángela; Valero Zanuy, Mªa; Matía-Martín, Pilar; Knott, Carolina; Agrifoglio Rotaeche, Alexander; Ortiz, Andrés; Gómez Montes, Mªp; Ramírez Ortiz, Mercedes; Ruiz Aguado, Marta; Palma Milla, Samara; Montoya Álvarez, Teresa; Sanz Martínez, Enrique; Rodríguez De Codesal, Marta; Quesada Bellver, Belén; Aceituno, Susana; Pérez-Sádaba, F J; Álvarez-Hernández, Julia

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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/55364

Title:	Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
Authors:	Cuerda, Cristina Sánchez López, Iván Gil Martínez, Carmen Merino Viveros, María Velasco, Cristina Cevallos Peñafiel, Vanessa Maíz Jiménez, María Gonzalo Montesinos, Irene González-Sánchez, Víctor Ramos Carrasco, Araceli Díaz Guardiola, Patricia Marcuello Foncillas, Clara Sampedro-Núñez, M A Morato Martínez, Marina Galicia, Icíar Modroño Móstoles, Naiara Blanca Martínez-Barbeito, María Mola Reyes, Laura Navea Aguilera, Cristina Arhip, Loredana Del Olmo García, Dolores Huelves Delgado, Mario Cancer Minchot, Emilia Pastor García, María Pelegrina-Cortés, Beatriz Olivar Roldán, Juana Maichle, Silmary Molina Bahena, Begoña García Vázquez, Natalia Atienza, Elena Hoyas Rodríguez, Irene Amengual Galbarte, Ángela Morales, Ángela Valero Zanuy, Mªa Matía-Martín, Pilar Knott, Carolina Agrifoglio Rotaeche, Alexander Ortiz, Andrés Gómez Montes, Mªp Ramírez Ortiz, Mercedes Ruiz Aguado, Marta Palma Milla, Samara Montoya Álvarez, Teresa Sanz Martínez, Enrique Rodríguez De Codesal, Marta Quesada Bellver, Belén Aceituno, Susana Pérez-Sádaba, F J Álvarez-Hernández, Julia View more
Filiation:	Servicio de Medicina Interna. Endocrinología. Hospital Universitario de Fuenlabrada.
Keywords:	Coronavirus disease (COVID-19) Functional status Health-related quality of life Intensive care Malnutrition Nutritional therapy View more
Mesh:	COVID-19 Quality of Life Malnutrition Nutritional Support Critical Care View more
Decs:	COVID-19 Calidad de Vida Desnutrición Cuidados Críticos View more
Issue Date:	23-Nov-2021
Publisher:	Elsevier BV
Citation:	Cuerda C, Sánchez López I, Gil Martínez C, Merino Viveros M, Velasco C, Cevallos Peñafiel V, Maíz Jiménez M, Gonzalo I, González-Sánchez V, Ramos Carrasco A, Díaz Guardiola P, Marcuello Foncillas C, Sampedro-Núñez MA, Morato Martínez M, Galicia I, Modroño Móstoles N, Blanca Martínez-Barbeito M, Mola Reyes L, Navea Aguilera C, Arhip L, Del Olmo García D, Huelves Delgado M, Cáncer-Minchot E, Pastor García M, Pelegrina-Cortés B, Olivar Roldán J, Maichle S, Molina Bahena B, García Vázquez N, Atienza E, Hoyas Rodríguez I, Amengual Galbarte Á, Morales Á, Valero Zanuy M, Matía-Martín P, Knott C, Agrifoglio Rotaeche A, Ortiz A, Gómez Montes M, Ramírez Ortiz M, Ruiz Aguado M, Palma Milla S, Montoya Álvarez T, Sanz Martínez E, Rodríguez De Codesal M, Quesada Bellver B, Aceituno S, Pérez-Sádaba FJ, Álvarez-Hernández J; NUTRICOVID study research group of SENDIMAD. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study. Clin Nutr. 2021;41(12):2934-2939. doi: 10.1016/j.clnu.2021.11.017. PMID: 34893357; PMCID: PMC8609675.
Abstract:	COVID-19 patients present a high hospitalization rate with a high mortality risk for those requiring intensive care. When these patients have other comorbid conditions and older age, the risk for severe disease and poor outcomes after ICU admission are increased. The present work aims to describe the preliminary results of the ongoing NUTRICOVID study about the nutritional and functional status and the quality of life of adult COVID-19 survivors after ICU discharge, emphasizing the in-hospital and discharge situation of this population.
PMID:	34893357
URI:	https://hdl.handle.net/20.500.12530/55364
Rights:	info:eu-repo/semantics/openAccess Atribución-NoComercial-SinDerivadas 3.0 España
ISSN:	0261-5614
Appears in Collections:	Hospitales > H. U. de Fuenlabrada > Artículos

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