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https://hdl.handle.net/20.500.12530/57411| Title: | Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality? | |
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| Issue Date: | 1-Feb-2022 | |
| Publisher: | Elsevier | |
| Abstract: | Background & aims: The importance of artificial nutritional therapy is underrecognized, typically being considered an adjunctive rather than a primary therapy. We aimed to evaluate the influence of nutritional therapy on mortality in critically ill patients.Methods: This multicenter prospective observational study included adult patients needing artificial nutritional therapy for >48 h if they stayed in one of 38 participating intensive care units for >= 72 h between April and July 2018. Demographic data, comorbidities, diagnoses, nutritional status and therapy (type and details for 48 h if they stayed in one of 38 participating intensive care units for >= 72 h between April and July 2018. Demographic data, comorbidities, diagnoses, nutritional status and therapy (type and details for = 72 h between April and July 2018. Demographic data, comorbidities, diagnoses, nutritional status and therapy (type and details for | |
| URI: | https://hdl.handle.net/20.500.12530/57411 | |
| ISSN: | 2405-4577 | |
| Appears in Collections: | Hospitales > H. U. Infanta Cristina > Artículos | |
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