Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12530/87806
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dc.contributor.authorMias Carballal, Mª Carmen-
dc.contributor.authorVillalobos Mori, Rafael-
dc.contributor.authorEscartin Arias, Alfredo-
dc.contributor.authorRibalta Reñe, Ramon-
dc.contributor.authorOlsina Kissler, Jorge Juan-
dc.contributor.authorTorres Corts, Anna-
dc.contributor.authorLlacer Furio, Angel-
dc.contributor.authorFernandez-Cotarelo, Maria-Jose-
dc.contributor.authorRamos Carrasco, Araceli-
dc.date.accessioned2024-02-01T18:45:58Z-
dc.date.available2024-02-01T18:45:58Z-
dc.date.issued2018-12-03-
dc.identifier.citationMias Carballal MªC, Villalobos Mori R, Escartin Arias A, Ribalta Reñé R, Olsina Kissler JJ, Torres Corts A, Llàcer Furió A, Fernández Cotarelo MªJ, Ramos Carrasco A. Estudio multicéntrico preliminar sobre el estado nutricional en hospitalización a domicilio (HaD) con una misma aplicación informática de valoración nutricional [Preliminary multicentric study on the nutritional status in hospitalization at home (HaD) with the same informational application of nutritional assessment]. Nutr Hosp. 2018 Dec 3;35(6):1340-1346. Spanish. doi: 10.20960/nh.2006. PMID: 30525848.es_ES
dc.identifier.issn1699-5198-
dc.identifier.urihttps://hdl.handle.net/20.500.12530/87806-
dc.description.abstractIntroduction: the prevalence of hospital malnutrition is high and involves an increase in health care costs. Home hospitalization (HH) allows better clinically stable patient control after an acute illness by a highly specialized health care team. Objective: to know the nutritional condition of home hospitalization patients using a computer application that allows the implementation of early nutritional measures at home and improves post-hospital control of these patients. Material and methods: prospective multicenter study of the nutritional condition of patients in four different home hospitalization centers during a period of two consecutive months in 2016. Variables were collected: home hospitalization, age, gender, reason for admission, associated mor bidity, origin, diagnosis, social assessment, previous nutritional support, height, weight, weight loss, time of weight loss, total proteins, albumin, lymphocytes, cholesterol, body mass index (BMI), nutritional condition, type and degree of malnutrition. Nutritional condition was assessed using the application HEN-Persan and results were statistically analyzed using the SPSS 21.0 software. Results: no significant differences were found between the four centers. In home hospitalization patients, 36% presented a normal nutritional screening and 87% presented some degree of malnutrition, while combined malnutrition prevailed (63%). Depending on the nutritional degree, 36% of patients had mild malnutrition, 27% presented moderate malnutrition and 35% had severe malnutrition. Conclusions: a computer application allows for an immediate, secure and reliable nutritional assessment in home hospitalization that helps introduce early nutritional measures and improve post-hospital control of patients.es_ES
dc.language.isoeses_ES
dc.publisherAranes_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectCribado nutricional.es_ES
dc.subjectValoración nutricional.es_ES
dc.subjectMalnutrición.es_ES
dc.subjectHospitalización a domicilioes_ES
dc.subjectHerramientas informáticas de valoración nutricionales_ES
dc.subjectMalnutrición hospitalaria.es_ES
dc.subject.meshHome Care Services, Hospital-Basedes_ES
dc.subject.meshNutrition Assessmentes_ES
dc.titleEstudio multicéntrico preliminar sobre el estado nutricional en hospitalización a domicilio (HaD) con una misma aplicación informática de valoración nutricionales_ES
dc.typeArtículoes_ES
dc.identifier.pubmedID30525848es_ES
dc.format.volume35es_ES
dc.format.page1340es_ES
dc.description.peerreviewedes_ES
dc.relation.publisherversionhttps://www.nutricionhospitalaria.org/articles/02006/show#!es_ES
dc.identifier.journalNutricion Hospitalariaes_ES
dc.identifier.journalabbreviationNutr Hospes_ES
dc.contributor.authoraffiliationServicio de Cirugía General. Hospital Universitario Arnau de Vilanova de Lleida. Facultad de Medicina. Universidad de Lleida. IRB. Lleidaes_ES
dc.contributor.authoraffiliationUnidad de Hospitalización a Domicilio. Hospital Universitario Arnau de Vilanova de Lleida. Lleidaes_ES
dc.contributor.authoraffiliationHADO-UFISS Hospital Dos de Maig. Barcelonaes_ES
dc.contributor.authoraffiliationUnidad de Hospitalización a Domicilio. Hospital Lluis Alcanyís. Xativaes_ES
dc.contributor.authoraffiliationServicio de Medicina Interna. Hospital Universitario de Móstoles. Universidad Rey Juan Carlos. Móstoleses_ES
dc.contributor.authoraffiliationServicio de Endocrinología y Nutrición. Hospital Universitario de Móstoles. Universidad Rey Juan Carlos. Móstoleses_ES
dc.format.number6es_ES
Appears in Collections:Hospitales > H. U. de Móstoles > Artículos



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